Bibliograph

The City Tavern cookbook, recipes from the birthplace of American cuisine, Walter Staib with Paul Bauer ; foreword by David McCullough

Type

Label

The City Tavern cookbook, recipes from the birthplace of American cuisine, Walter Staib with Paul Bauer ; foreword by David McCullough

Language

eng

Bibliography note

Includes bibliographical references (pages 379-380) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The City Tavern cookbook

Nature of contents

bibliography

Oclc number

191926377

Responsibility statement

Walter Staib with Paul Bauer ; foreword by David McCullough

Sub title

recipes from the birthplace of American cuisine

Summary

Paying tribute to the early culinary history of America, a collection of more than three hundred easy-to-make recipes from Philadelphia's historic City Tavern re-creates many of the dishes enjoyed by America's Founding Fathers, including such traditional favorites as West Indies pepperpot soup and Thomas Jefferson's personal recipe for sweet potato biscuits

Target audience

adult

Classification

Contributor

Creator