Williamsburg Regional Library
Food industry and trade + Technological innovations
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http://bibfra.me/vocab/lite/Concept
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Food industry and trade + Technological innovations
Name
Food industry and trade + Technological innovations
Focus
Food industry and trade + Technological innovations
Sub focus
Technological innovations
Food industry and trade
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Alliums: Onions and Garlic
Veni, Vidi, Vendidi
Peas and Pods
Field Greens and Cooking Greens
The Art of Grilling
Grilling Lamb and Beef
Winter Squashes
Cabbages: Red, Green, and Savoy
Food for Thought
Flatbreads and Pizza on the Grill
Chili Peppers
The Migrant Kitchen
Clean protein, the revolution that will reshape your body, boost your energy--and save our planet, Kathy Freston and Bruce Friedrich
Summer Squashes
Quo Vademus
Barista
Salad Greens and Lettuces
Food Safety Part 4
The Turkish Way
Grilling Veggie Savories and Sides
Grilled Vegetables Starters and Salads
Root Vegetables: Celery Root and Parsnips
Stems and Stalks: Asparagus and Rhubarb
Rome Was Not Built in a Day
Corn: From Salads to Dessert
Mondovino: The Series
Fruits Masquerading as Vegetables
Leftovers or Planned-Overs?
Potatoes and Other Tubers
The Appian Way
Grilling Poultry
Et tu Brute..
Magic Potion
Food Safety Part 1
Colorful Carrots
Marvelous Mushrooms
The Amazing Avocado
Food on the Brain
Guy Martin: Portrait of a Grand Chef
Latin American-Style Grilling
Grilling Seafood
All Roads Lead to Rome
The Everyday Gourmet: Cooking with Vegetables
Meat
Herbs and Blossoms for an Elegant Dinner
Food Safety Part 3
Exotic Vegetables
The American Tradition of Barbecue
Entertaining - Grilling for a Group
Food Safety Part 2
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Focus
1
Food industry and trade + Technological innovations
Sub focus
2
Technological innovations
Food industry and trade
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