Williamsburg Regional Library

The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]

Label
The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
Language
eng
Illustrations
illustrations
Index
index present
resource.interestAgeLevel
Ages 8 to 12
resource.interestGradeLevel
Grades 4 to 8
Literary Form
non fiction
Main title
The complete baking book for young chefs
Oclc number
1107197307
Responsibility statement
America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
Summary
An introduction to baking that includes recipes covering breakfast to breads and cookies to cakes
Table Of Contents
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats
Target audience
pre adolescent
Classification
Mapped to

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