Bibliograph

Catalan food, culture & flavors from the Mediterranean, Daniel Olivella with Caroline Wright ; photographs by Johnny Autry

Type

Label

Catalan food, culture & flavors from the Mediterranean, Daniel Olivella with Caroline Wright ; photographs by Johnny Autry

Language

eng

Bibliography note

Includes bibliographical references (page 266) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Catalan food

Oclc number

1006536561

Responsibility statement

Daniel Olivella with Caroline Wright ; photographs by Johnny Autry

Sub title

culture & flavors from the Mediterranean

Summary

In Catalan Food, the recipes are intended to be cooked leisurely and with love, the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born

Table Of Contents

Pica-pica : little bites -- Verdures i llegums : vegetables and beans -- Paelles, arrossos i fideus : paella, rice, and noddles -- Del mar a la taula : from the sea to the table -- Del corral : from the corral -- El nostre amic, el porc : our friend, the pig -- Pa i postres : bread and desserts

Target audience

adult

Classification