Williamsburg Regional Library

How it all vegan!, irresistible recipes for an animal-free diet, Tanya Barnard & Sarah Kramer

Label
How it all vegan!, irresistible recipes for an animal-free diet, Tanya Barnard & Sarah Kramer
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
How it all vegan!
Oclc number
44004439
Responsibility statement
Tanya Barnard & Sarah Kramer
Sub title
irresistible recipes for an animal-free diet
Summary
The authors recount their own roads to veganism, suggest substitutes for animal products, and recommend ways to ensure that one consumes sufficient proteins and vitamins while following a vegan regime. Includes recipes for entrees, soups, sauces, breads, salads, desserts, and beverages
Target audience
adolescent
Content
Mapped to

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