Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food
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The work Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food represents a distinct intellectual or artistic creation found in Williamsburg Regional Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food
Resource Information
The work Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food represents a distinct intellectual or artistic creation found in Williamsburg Regional Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food
- Title remainder
- a guide to eating well and saving money by wasting less food
- Statement of responsibility
- Dana Gunders
- Language
- eng
- Summary
- Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply use a refrigerator properly, Gunders gives the simple tools to produce less waste and eat more consciously
- Cataloging source
- DLC
- Dewey number
- 641.5/52
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX714
- LC item number
- .G858 2015
- Literary form
- non fiction
- Nature of contents
- bibliography
- Target audience
- adult
Context
Context of Waste-free kitchen handbook : a guide to eating well and saving money by wasting less foodWork of
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