Incoming Resources
- Gifts from the garden, 100 gorgeous homegrown presents, Debora Robertson ; photography by Yuki Sugiura
- The spice diet, use powerhouse flavor to fight cravings and win the weight-loss battle, Chef Judson Todd Allen and Diane Reverand ; foreword by Steve Harvey
- Eat greens, seasonal recipes to enjoy in abundance, by Barbara Scott-Goodman & Liz Trovato
- The food lover's garden, Mark Diacono ; photography by Mark Diacono ; recipe photography by Laura Hynd ; recipe development by Debora Robertson
- The nutmeg trail, recipes and stories along the ancient spice routes, Eleanor Ford
- A woman's garden, grow beautiful plants and make useful things, Tanya Anderson of Lovely Greens
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen
- The beginner's guide to edible herbs, 26 herbs everyone should grow & enjoy, Charles W.G. Smith ; introduction by Edward C. Smith ; photography by Saxon Holt
- Rosalind Creasy 's recipes from the garden, Rosalind Creasy
- The culinary herbal, growing & preserving 97 flavorful herbs, Susan Belsinger & Arthur O. Tucker ; with photos by Shawn Linehan
- The spice & herb bible, Ian Hemphill with recipes by Kate Hemphill
- Little herb gardens, simple secrets for glorious gardens--indoors and out, Georgeanne Brennan and Mimi Luebbermann ; photography by Faith Echtermeyer
- Cooking with flavor bombs, prep it + freeze it + drop it = transform dinner!, Giovannina Bellino
- Vegetables, herbs & fruit, an illustrated encyclopedia, Matthew Biggs, Jekka McVicar and Bob Flowerdew
- Herbal treasures, inspiring month-by-month projects for gardening, cooking, and crafts, by Phyllis V. Shaudys
- The Moosewood Restaurant kitchen garden ; creative gardening for the adventurous cook, David Hirsch
- The encyclopedia of spices and herbs, an essential guide to the flavors of the world, Padma Lakshmi ; with Judith Sutton and Kalustyan's Spice Shop ; photographs by Evan Sung
- Grow your own herbs, the 40 best culinary varieties for home gardens, Susan Belsinger and Arthur O. Tucker ; with photographs by Shawn Linehan
- Herbs, the cook's guide to flavourful and aromatic ingredients, contributing editor Joanna Farrow
- Harvest, unexpected projects using 47 extraordinary garden plants, Stefani Bittner and Alethea Harampolis ; photography by David Fenton
- Basil, thyme, coriander and other herbs, Jean-Paul Grappe
- Homestead blessings, Franklin Springs Family Media presents ; produced by Rod and Ken Carpenter ; directed by Mark Schlicher