Bibliograph

The new Mediterranean Jewish table, Old World recipes for the modern home, Joyce Goldstein

Type

Label

The new Mediterranean Jewish table, Old World recipes for the modern home, Joyce Goldstein

Language

eng

Bibliography note

Includes bibliographical references (pages 431-435) and index

resource.governmentPublication

government publication of a state province territory dependency etc

Index

index present

Literary Form

non fiction

Main title

The new Mediterranean Jewish table

Nature of contents

bibliography

Oclc number

923795906

Responsibility statement

Joyce Goldstein

Sub title

Old World recipes for the modern home

Summary

"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher

Table Of Contents

Introduction. Jews in America ; Mediterranean Jewish communities ; Old world food in a new world kitchen ; About the recipes ; The Kosher laws ; The food of Jewish holidays -- Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients

Target audience

adult

Classification