Bibliograph

How to cook everything, simple recipes for great food, Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke

Type

Label

How to cook everything, simple recipes for great food, Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

How to cook everything

Oclc number

1117558463

Responsibility statement

Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke

Sub title

simple recipes for great food

Summary

Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods

Table Of Contents

Cooking basics -- Spices, herbs, sauces, and condiments -- Appetizers and snacks -- Soups -- Salads -- Vegetables and fruit -- Beans -- Rice and other grains -- Pasta, noodles, and dumplings -- Seafood -- Poultry -- Meat -- Breakfast, eggs, and dairy -- Bread, sandwiches, and pizza -- Desserts

Target audience

adult

resource.variantTitle

Simple recipes for great food

Classification