Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
Resource Information
The work Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany represents a distinct intellectual or artistic creation found in Williamsburg Regional Library. This resource is a combination of several types including: Work, Language Material, Books.This resource has been enriched with EBSCO NoveList data.
The Resource
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
Resource Information
The work Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany represents a distinct intellectual or artistic creation found in Williamsburg Regional Library. This resource is a combination of several types including: Work, Language Material, Books.
This resource has been enriched with EBSCO NoveList data.
- Label
- Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
- Title remainder
- an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
- Statement of responsibility
- Bill Buford
- Title variation
- Heat
- Title variation remainder
- an amateurs adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany
- Language
- eng
- Summary
- Bill Buford<U+2014>author of the highly acclaimed best-selling Among the Thugs<U+2014>had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? When the opportunity arose to train in the kitchen of Mario Batali<U+2019>s three-star New York restaurant, Babbo, Buford grabbed it. Heat is the chronicle<U+2014>sharp, funny, wonderfully exuberant<U+2014>of his time spent as Batali<U+2019>s “slave” and of his far-flung apprenticeships with culinary masters in Italy
- Award
-
- Library Journal Best Books, 2006.
- New York Times Notable Book, 2006
- Cataloging source
- DLC
- Dewey number
- 641.59455
- Index
- no index present
- LC call number
- TX723.2.T86
- LC item number
- B83 2006
- Literary form
- non fiction
- Target audience
- adult
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wrl.org/resource/Ss6Xu1HxbNs/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wrl.org/resource/Ss6Xu1HxbNs/">Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wrl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.wrl.org/">Williamsburg Regional Library</a></span></span></span></span></div>
