Baklava to tarte tatin, a world tour in 110 dessert recipes, Bernard Laurence, recipe photography by Amelie Roche - hardcover
Format
hardcover
Label
Baklava to tarte tatin, a world tour in 110 dessert recipes, Bernard Laurence, recipe photography by Amelie Roche - hardcover
Edition
English-language edition.
Isbn
9782080203304
Physical Description
285 pages, color illustrations, 25 cm
System control number
974472046(OCoLC)974472046
Cover Art
Carrier category
Copyright
Media category
Publication
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Copyright1
- Media category1
- Publication1
- Mapped to1