Incoming Resources
- Can it, bottle it, smoke it, and other kitchen projects, Karen Solomon ; photography by Angie Cao
- The new Midwestern cookbook, 200 heartland recipes, Amy Thielen
- Real food fermentation, preserving whole fresh food with live cultures in your home kitchen, Alex Lewin
- The Korean kimchi cookbook, 78 fiery recipes for Korea's legendary pickled and fermented vegetables, Kim Man-Jo, Lee O-Young, Lee Kyou-Tae