Incoming Resources
- Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
- Frites, Anne de la Forest ; photography, Guillaume Czerw ; styling, Sophie Dupuis-Gaulier ; illustrations and graphics, Le Bureau des Affaires Graphiques
- 1,000 sauces, dips and dressings, Nadia Arumugam
- Searing inspiration, fast, adaptable entrees and fresh pan sauces, Susan Volland ; photography by Angie Norwood Browne ; food styling by Patty Wittman
- Modern sauces, more than 150 recipes for every cook, every day, Martha Holmberg ; photographs by Ellen Silverman
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America
- The make-ahead sauce solution, elevate your everyday meals with 61 freezer-friendly sauces, Elisabeth Bailey
- Just add sauce, a revolutionary guide to boosting the flavor of everything you cook, the editors at America's Test Kitchen