Williamsburg Regional Library
Cooking, American + Midwestern style
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http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + Midwestern style
Name
Cooking, American + Midwestern style
Focus
Cooking, American + Midwestern style
Sub focus
Cooking, American
Midwestern style
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Subject of
10
Give a girl a knife, a memoir, Amy Thielen
Homestead recipes, midwestern inspirations, family favorites, and pearls of wisdom from a sassy home cook, Amanda Rettke
Made in America, a modern collection of classic recipes, Colby Garrelts and Megan Garrelts ; photography by Bonjwing Lee
Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
The new Midwestern cookbook, 200 heartland recipes, Amy Thielen
The prairie homestead cookbook, simple recipes for heritage cooking in any kitchen, Jill Winger
Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
100% natural lard, the lost art of cooking with your grandmother's secret ingredient, editors of Grit magazine ; photography by Thomas Gibson
Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
Burnt toast makes you sing good, a memoir of food and love from an American Midwest family, Kathleen Flinn
Outgoing Resources
Focus
1
Cooking, American + Midwestern style
Sub focus
2
Cooking, American
Midwestern style
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