Incoming Resources
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- Lush life, food & drinks from the garden, Valerie Rice ; foreword by Suzanne Goin ; wine commentary by Raj Parr ; photography by Gemma and Andrew Ingalls
- The seasonal kitchen, farm-fresh ingredients enhance 165 recipes, Kerry Dunnington ; illustrations by Mary "Grace" Bellew-Connor
- The Haven's Kitchen cooking school, recipes and inspiration to build a lifetime of confidence in the kitchen, Alison Cayne
- 365, a year of everyday cooking and baking, Meike Peters
- Vibrant food, celebrating the ingredients, recipes, and colors of each season, written and photographed by Kimberley Hasselbrink
- My kitchen year, 136 recipes that saved my life, Ruth Reichl ; photographs by Mikkel Vang
- Farm to chef, cooking through the seasons, Lynn Crawford
- Five Marys family style, recipes and traditions from the ranch, Mary Heffernan with Jess Thomson
- Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
- Celebrate every season with Six Sisters' Stuff, 150+ recipes, traditions, and fun ideas for each month of the year, Six Sisters' Stuff
- Jam session, a fruit-preserving handbook, Joyce Goldstein ; photographs by Ed Anderson
- Preppy kitchen, recipes for seasonal dishes and simple pleasures, John Kanell with Rachel Holtzman ; photographs by David Malosh ; with additional photographs by John Kanell and John Gruen
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Fall shakes to harvest bakes, by Marilyn LaPenta ; consultant, Mandi Pek, MS, RD, CSP, CDN
- The snowy cabin cookbook, meals and drinks for adventurous days and cozy nights, Marnie Hanel and Jen Stevenson ; illustrations by Monica Dorazewski