Bibliograph

Bitter honey, recipes and stories from Sardinia, Letitia Clark

Type

Label

Bitter honey, recipes and stories from Sardinia, Letitia Clark

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Bitter honey

Oclc number

1140171435

Responsibility statement

Letitia Clark

Sub title

recipes and stories from Sardinia

Summary

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea <U+2013> Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them <U+2013> one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.--, Amazon.com

Target audience

adult

Classification