Top chef, the cookbook, introduction by Tom Colicchio ; text by Brett Martin ; food photography by Lisa Hubbard ; recipes edited by Liana Krissoff and Leda Scheintaub
Type
Label
Top chef, the cookbook, introduction by Tom Colicchio ; text by Brett Martin ; food photography by Lisa Hubbard ; recipes edited by Liana Krissoff and Leda Scheintaub
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Top chef
Oclc number
180750778
Responsibility statement
introduction by Tom Colicchio ; text by Brett Martin ; food photography by Lisa Hubbard ; recipes edited by Liana Krissoff and Leda Scheintaub
Sub title
the cookbook
Summary
A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides
Table Of Contents
Cooking up Top chef -- Judges' table -- Breakfast -- Season I: San Francisco -- Quickfire madness -- Appetizers and small plates -- Entrées: Meat -- Beware!Bourdain -- Season 2: Los Angeles -- Entrées: Poultry -- Top coif -- Entrées: Fish -- Knives out! Top feuds -- Entrées: Vegetarian -- They oughta know by now -- Season 3: Miami -- Top chef finales -- Dessert -- Blogging Top Chef -- Reunions
Target audience
adult
Classification
Content
Author
Is Derivative Of
resource.writerofintroduction
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Contributor5
- Genre2
- Subject4
- Content1
- Author1
- Editor2
- Is Derivative Of1
- resource.writerofintroduction1
- Mapped to1