Bibliograph

BabyCakes covers the classics, gluten-free vegan recipes from donuts to snickerdoodles, Erin McKenna

Type

Label

BabyCakes covers the classics, gluten-free vegan recipes from donuts to snickerdoodles, Erin McKenna

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

BabyCakes covers the classics

Oclc number

647213172

Responsibility statement

Erin McKenna

Sub title

gluten-free vegan recipes from donuts to snickerdoodles

Summary

For those with food sensitivities, many desserts have remained a distant dream-- until now. McKenna provides recipes for perennial favorites-- all created without gluten, dairy, eggs, or refined sugar

Table Of Contents

Introduction -- Guidelines, ingredients, tools: let's review -- This book is 100 percent gluten-free, here's why -- I'm new/I'm a pro: how do I know where to start? -- You have some questions, we have some answers -- The rule of substitutions -- Breakfast stuffs -- Cookies: a master class -- From the snack bar -- From the old country -- The cakes we eat now -- Donuts! Donuts! Donuts!

Target audience

adult

Classification