Williamsburg Regional Library

Kitchen remix, 75 recipes for making the most of your ingredients, Charlotte Druckman ; photographs by Aubrie Pick

eng

illustrations

index present

non fiction

Kitchen remix

1148176471

Charlotte Druckman ; photographs by Aubrie Pick

75 recipes for making the most of your ingredients

Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine dinner. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you'll also learn techniques such as braising, poaching, and oven-frying. It's a flavor guide for the food curious that will grow with you in the kitchen

Vegetables -- Potato + Mushroom + Taleggio -- Cauliflower + Bacon + Capers -- Broccoli + Leek + Chicken Stock -- Zucchini + Pistachios + Mint -- Carrot + Cashews + Coconut -- Sweet Potato + Tahini + Vanilla -- Beans + Grains -- Cannellini + Garlic + Chili -- Orecchiette + Broccoli Rabe + Pine Nuts -- Arborio Rice + Onion + Parmesan -- Long-Grain Rice + Chinese Sausage + Egg -- Oats + Apple + Gouda -- Bread + Tomato + Ricotta -- Bread + Chocolate + Olive Oil -- Seafood -- Squid + Cornmeal + Peppers -- Crabmeat + Meyer Lemon + Nori -- Shrimp + Tomato + Almond -- Salmon + Peas + Celery Root -- Poultry + Meat -- Chicken Leg + Apple + Shallot -- Chicken Breast + Mozzarella + Arugula -- Ground Beef + Eggplant + Parsnip -- Lamb Shoulder + Date + Chickpeas -- Pork Belly Prune Radicchio -- Dairy -- Eggs + Olives + Labneh -- Goat Cheese + Strawberry + Balsamic -- Ricotta + Orange + Amaretti

adult