Name: The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy - (print book)
ISBN: 9781607741008

The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy - (print book)

Type

http://bibfra.me/vocab/lite/Instance

Format

(print book)

Label

The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy - (print book)

Note

Includes index

Edition

First edition.

Isbn

9781607741008

Lccn

2011027972

Physical Description

297 pages, color illustrations, 25 cm

System control number

741540116(OCoLC)741540116

Cover Art

Instantiates

The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy

Carrier category

volume

Media category

unmediated

Publication

Ten Speed Press, Berkeley, 2012

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Incoming Resources

Item of
1
- The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy - (print book)

Outgoing Resources

Instantiates
1
- The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Ten Speed Press, Berkeley, 2012
Mapped to
2
- 9781607741008
- 2011027972

Williamsburg Regional Library

The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy - (print book)

Incoming Resources

Outgoing Resources

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