Williamsburg Regional Library
Wallace, Emily
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Wallace, Emily
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Wallace, Emily
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The Duke's mayonnaise cookbook, 75 recipes celebrating the perfect condiment, Ashley Strickland Freeman ; foreword by Nathalie Dupree ; photography by Mary Britton Senseney ; illustrations by Emily Wallace
The food we eat, the stories we tell, contemporary Appalachian tables, edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy
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The Duke's mayonnaise cookbook, 75 recipes celebrating the perfect condiment, Ashley Strickland Freeman ; foreword by Nathalie Dupree ; photography by Mary Britton Senseney ; illustrations by Emily Wallace
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