Incoming Resources
- Forever Beirut, recipes and stories from the heart of Lebanon, written and photographed by Barbara Abdeni Massaad ; foreword by Chef José Andrés
- Saffron in the souks, vibrant recipes from the heart of lebanon, John Gregory-Smith
- Pomegranates & pine nuts, a stunning collection of Lebanese, Moroccan and Persian recipes, Bethany Kehdy
- Lebanese cuisine, the authentic cookbook, Samira Kazan
- Rose water and orange blossoms, fresh and classic recipes from my Lebanese kitchen, by Maureen Abood ; photography by Jason Varney