Incoming Resources
- Designing the new kitchen garden, an American potager handbook, Jennifer R. Bartley ; with a foreword by Julie Moir Messervy
- New kitchen garden, organic gardening and cooking with herbs, vegetables, and fruit, Adam Caplin ; with vegetarian recipes by Celia Brooks Brown ; photography, Caroline Hughes ; food photography, William Shaw
- The no-till organic vegetable farm, how to start and run a profitable market garden that builds health in soil, crops, and communities, Daniel Mays
- The wellness garden, grow, eat, and walk your way to better health, Shawna Coronado
- Zero-waste gardening, maximize space and taste with minimal waste, Ben Raskin ; illustrated by Alice Pattullo
- Year-round vegetable production, with Eliot Coleman ; produced by Mad River Media for Chelsea Green Publishing
- The seven-step homestead, a guide for creating the backyard microfarm of your dreams, Leah M. Webb
- The market gardener, a successful grower's handbook for small-scale organic farming, Jean-Martin Fortier ; foreword by Severine von Tscharner Fleming, The Greenhorns ; illustrations by Marie Bilodeau
- Yankee magazine's panty hose, hot peppers, tea bags, and more--for the garden, 1,001 ingenious ways to use common household items to control weeds, beat pests, cook compost, solve problems, make tricky jobs easy, and save time
- The beautiful edible garden, design a stylish outdoor space using vegetables, fruits, and herbs, Leslie Bennett and Stefani Bittner ; photography by David Fenton and Jill rizzo ; floral arrangements by Studio Choo
- The organic farming manual, a comprehensive guide to starting and running a certified organic farm, Ann Larkin Hansen
- Companion planting, organic gardening tips and tricks for healthier, happier plants, Allison Greer ; photographs by Tim Greer
- Organic gardening for beginners, an eco-friendly guide to growing vegetables, fruits, and herbs, Lisa Lombardo
- Grow now, how we can save our health, communities, and planet - one garden at a time, Emily Murphy
- The vegetable gardening book, your complete guide to growing an edible organic garden from seed to harvest, Joe Lamp'l
- Sugar snaps & strawberries, simple solutions for creating your own small-space edible garden, by Andrea Bellamy ; with photographs by Jackie Connelly
- 101 organic gardening hacks, eco-friendly solutions to improve any garden, Shawna Coronado
- Lasagna gardening for small spaces, a layering system for big results in small gardens and containers, Patricia Lanza
- Grow great grub, organic food from small spaces, Gayla Trail
- Eco-yards, simple steps to earth-friendly landscapes, Laureen Rama ; with contributions by Caron Wenzel