Bibliograph

How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes

Type

Label

How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

How to grill everything

Oclc number

994362182

Responsibility statement

Mark Bittman ; photography by Christina Holmes

Sub title

simple recipes for great flame-cooked food

Summary

Here's how to grill absolutely everything-- from the perfect steak to cedar-plank salmon to pizza-- explained in Bittman's straightforward style. With practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Discover just how simple-- and versatile-- grilling can be

Table Of Contents

Why grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems

Target audience

adult

Classification

Contributor