Williamsburg Regional Library

The complete guide to hunting, butchering, and cooking wild game, Steven Rinella, Volume 1

Label
The complete guide to hunting, butchering, and cooking wild game, Steven Rinella, Volume 1
Language
eng
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
The complete guide to hunting, butchering, and cooking wild game
Oclc number
917919151
Responsibility statement
Steven Rinella
Summary
Provides information on hunting, butchering, and cooking big game, discussing advanced hunting strategies, step-by-step instructions for field dressing and transporting animals, and cooking techniques and recipes for underappreciated cuts
Target audience
adult
resource.variantTitle
Hunting, butchering, and cooking wild gameBig game
Classification
Mapped to

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