Mastering the art of French cooking, by Julia Child and Simone Beck, Volume two - hardcover
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Format
hardcover
Label
Mastering the art of French cooking, by Julia Child and Simone Beck, Volume two - hardcover
Note
Includes indexOriginal edition published in 1970"Illustrations by Sidonie Coryn based on photographs by Paul Child, who also contributed 36 drawings to the text."
Edition
New rev. ed.
ISBN
9780394401522
Physical description
xxi, 555, lxiii pages, illustrations, 26 cm
System control number
35394547 (OCoLC)35394547
Cover art
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