Name: Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon - (hardback)
ISBN: 9781607744764

Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon - (hardback)

Type

http://bibfra.me/vocab/lite/Instance

Format

(hardback)

Label

Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon - (hardback)

Isbn

9781607744764

Lccn

2014002953

Physical Description

vii, 199 pages, illustrations, 24 cm

System control number

877077228(OCoLC)877077228

Cover Art

Instantiates

Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon

Publication

Ten Speed Press, Berkeley, 2014

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- Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon - (hardback)

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Instantiates
1
- Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon
Publication
1
- Ten Speed Press, Berkeley, 2014
Mapped to
2
- 9781607744764
- 2014002953

Williamsburg Regional Library

Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon - (hardback)

Incoming Resources

Outgoing Resources

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