Incoming Resources
- Made in Italy, David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
- Let's eat Italy!, everything you want to know about your favorite cuisine, François-Régis Gaudry and friends ; [translated from the French by Zachary R. Townsend]
- Pasta, pane, vino, deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
- Lidia cooks from the heart of Italy, Lidia Matticchio Bastianich and Tanya Bastianich Manuali, with David Nussbaum ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- The Tucci table, Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge
- This is Sunday dinner, 52 seasonal Italian menus, Lisa Caponigri
- Ciao Italia, plant, harvest, cook!, simple planting advice and 100+ easy Italian-inpired recipes, Mary Ann Esposito, host of PBS' Ciao Italia
- Now eat this! Italian, favorite dishes from the real mamas of Italy, all under 350 calories, Rocco DiSpirito
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Lidia's commonsense Italian cooking, 150 delicious and simple recipes everyone can master, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- Buon appetito, your holiness, the secrets of the Papal table, Mariangela Rinaldi and Mariangela Vicini ; translated from the Italian by Adam Victor
- Bestia, Italian recipes created in the heart of L.A., Ori Menashe and Genevieve Gergis, with Lesley Suter ; photographs by Nicole Franzen
- The Vatican cookbook, 500 years of classic recipes, papal tributes, and exclusive images of life and art at the Vatican, David Geisser, Erwin Niederberger, Thomas Kelly
- In Nonna's kitchen, recipes and traditions from Italyʼs grandmothers, Carol Field
- Fabio's 30-minute Italian, over 100 fabulous, quick and easy recipes, Fabio Viviani
- Cooking the Italian way, revised and expanded to include new low-fat and vegetarian recipes, Alphonse Bisignano
- Culinary horizon, producer/writer, Caroline Bentley ; producer, Gayla Boyd ; directed by Peter Bentley
- Piatti, plates and platters for sharing, inspired by Italy, from James Beard award-winning author Stacy Adimando ; photographs by Linda Pugliese
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
- Rick Steves Italy for food lovers 2023, Rick Steves & Fred Plotkin
- Lemon, love & olive oil, Mina Stone
- Dinner at the club, 100 years of stories and recipes from South Philly's Palizzi Social Club, Joey Baldino, Adam Erace
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- Italian food, by Sara Gilbert
- The best of Lidia, Tavola Productions
- Cooking with Nonna, a year of Italian holidays : 130 classic holiday recipes from Italian grandmothers, Rossella Rago ; foreword by Adriana Trigiani
- Nonna's house, cooking and reminiscing with the Italian grandmothers of Enoteca Maria, [compiled by] Jody Scaravella ; with Elisa Petrini
- Cooking with Nonna, celebrate food & family with over 100 classic recipes from Italian grandmothers, Rossella Rago
- Essentials of classic Italian cooking, by Marcella Hazan
- Big night in, more than 100 wonderful recipes for feeding family and friends Italian-style, by Domenica Marchetti : photographs by Susie Cushner
- Mozza at home, more than 150 crowd-pleasing recipes for relaxed, family-style entertaining, Nancy Silverton, with Carolynn Carreño ; photographs by Christopher Hirsheimer
- Simple, elegant pasta dinners, 75 dishes with inspired sauces, Nikki Marie, creator of Chasing the Seasons
- Patsy's Italian family cookbook, Sal J. Scognamillo ; photographs by Jeffrey Gurwin
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson
- Big love cooking, 75 recipes for satisfying, shareable comfort food, Joey Campanaro with Theresa Gambacorta ; photography by Con Poulos
- Lidia's celebrate like an Italian, 220 foolproof recipes that make every meal a party, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Ciao Italia, my lifelong food adventures in Italy, Mary Ann Esposito, host of PBS' Ciao Italia ; food photography by John W. Hession
- Sweet honey, bitter lemons, travels in Sicily on a Vespa, Matthew Fort
- 20-minute Italian, your traditional favorites, faster, easier and with a modern twist, Andrea Soranidis
- Gennaro's cucina, hearty money-saving meals from an Italian kitchen, Gennaro Contaldo ; photography by Dan Jones
- Fabio's Italian kitchen, [over 100 delicious family recipes], Fabio Viviani with Melanie Rehak
- The Tucci cookbook, Stanley Tucci ; with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft
- Food of the Italian south, recipes for classic, disappearing, and lost dishes, Katie Parla ; photographs by Ed Anderson
- The Italian table, creating festive meals for family and friends, written and photographed by Elizabeth Minchilli
- Everyone is Italian on Sunday, Rachael Ray
- Big flavors from Italian America, family-style favorites from coast to coast, America's Test Kitchen
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Lidia's family table, Lidia Matticchio Bastianich, with David Nussbaum ; photographs by Christopher Hirsheimer
- The roads to Rome, Jarrett Wrisley and Paolo Vitaletti ; photographs by Jason Lang