Incoming Resources
- Making artisan breads in the bread machine, beautiful and delectable loaves and flatbreads from all over the world, Michelle Anderson
- Delish insane sweets, bake yourself a little crazy, Joanna Saltz and the editors of Delish
- On toast, tartine, crostini, and open-faced sandwiches, Kristan Raines
- Della Fattoria bread, 63 foolproof recipes for yeasted, enriched & naturally leavened breads, Kathleen Weber ; with Amy Albert and Amy Vogler ; photographs by Ed Anderson ; foreword by Thomas Keller
- 10-minute sourdough, breadmaking for real life, Vanessa Kimbell ; photography by Georgia de Lotz and Vanessa Kimbell
- Mastering bread, the art and practice of handmade sourdough, yeasted bread, and pastry, Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- Professor Cook's mind-blowing baking, Lorna Brash
- The great British baking show, project editor, Judy Barratt
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- The great British baking show, a bake for all seasons, [with recipes by Paul Hollywood, Prue Leith and the bakers]
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky
- From wheat to bread, by Bridget Heos ; illustrated by Stephanie Fizer Coleman
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lottie Bedlow
- Kid chef junior bakes, my first kids' baking cookbook, Charity Mathews ; photography by Marija Vidal
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Masa, techniques, recipes, and reflections on a timeless staple, Jorge Gaviria ; photographs by Graydon Herriott
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- Bliss on toast, 75 simple recipes, Prue Leith ; [photographer, Haarala Hamilton]
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Marvelous muffins, breads, and pancakes, Kari Cornell ; photographs by Brie Cohen
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- Baking School, lessons and recipes for every baker, King Arthur Baking Company
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Zingerman's Bakehouse, Amy Emberling and Frank Carollo ; photographs by Antonis Achilleos
- Tasty dessert, all the sweet you can eat
- Baking at République, masterful techniques and recipes, Margarita Manzke with Betty Hallock ; photographs by Kristin Teig
- Bake like a pro!, Falynn Koch
- The Dahlia Bakery cookbook, sweetness in Seattle, Tom Douglas and Shelley Lance ; photography by Ed Anderson
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- The big book of baking for kids, favorite recipes to make & share, photography, Nicole Hill Gerulat
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- Fall baking
- Alaska sourdough, the real stuff by a real Alaskan, Ruth Allman ; foreword by Addie Studebaker
- Beginner's baking bible, 130+ recipes and techniques for new bakers, Heather Perine; photography by Helene Dujardin
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners ; with Mary Goodbody
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Tartine bread, by Chad Robertson ; photographs by Eric Wolfinger
- The harvest baker, 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Happiness is baking, cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake, Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan
- The perfect loaf, the craft and science of sourdough breads, sweets, and more, Maurizio Leo ; photographs by Aubrie Pick
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish