Williamsburg Regional Library

Cooking -- Europe -- History

Type

http://bibfra.me/vocab/lite/Concept

Label

Cooking -- Europe -- History

Name

Cooking

Focus

Cooking

Sub focus

Actions

Incoming Resources

Subject of
2
- Food in medieval times, Melitta Weiss Adamson
- The taste of conquest, the rise and fall of the three great cities of spice, Michael Krondl

Outgoing Resources

Focus
1
- Cooking
Sub focus
2
- History
- Europe