Incoming Resources
- The great British baking show, project editor, Judy Barratt
- The sweet spot, dialing back sugar and amping up flavor, Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
- The great British baking show, a bake for all seasons, [with recipes by Paul Hollywood, Prue Leith and the bakers]
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Snacking cakes, simple treats for anytime cravings, Yossy Arefi ; photo styling by Ali Slagle
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photography by Johnny Miller
- The Brown Betty cookbook, modern vintage desserts and stories from Philadelphia's best bakery, Linda Hinton Brown and Norrinda Brown Hayat ; photography by Alison Conklin
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume two
- All about cookies, Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves
- American cookie, the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations, Anne Byrn ; photography by Tina Rupp
- Desserts from the famous Loveless Cafe, simple Southern pies, puddings, cakes, and cobblers from Nashville's landmark restaurant, Alisa Huntsman ; with contributions by Jim Myers ; foreword by Lee Smith
- Illustrated step-by-step baking, Caroline Bretherton
- Icing on the cake, baking and decorating simple, stunning desserts at home, Tessa Huff
- The secret lives of baked goods, sweet stories & recipes for America's favorite desserts, by Jessie Oleson Moore ; photographs by Clare Barboza
- Doggy desserts, homemade treats for happy, healthy dogs, by Cheryl Gianfrancesco ; photographs by Tara Gregg
- Good Housekeeping the best-ever cookie book, 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen and Kate Merker ; foreword by Jane Francisco
- Chloe's vegan desserts, over 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes - and more!, Chloe Coscarelli
- Ultimate baking cookbook
- 50 things to bake before you die, by Allyson Reedy ; select photography by Greg McBoat
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lottie Bedlow
- Sarabeth's bakery, from my hands to yours, Sarabeth Levine ; with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton
- Clean sweets, simple, high-protein desserts for one, Arman Liew
- Lake Eden cookbook, Joanne Fluke
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Baklava to tarte tatin, a world tour in 110 dessert recipes, Bernard Laurence, recipe photography by Amelie Roche
- A burger to believe in, recipes and fundamentals, Chris Kronner, with Paolo Lucchesi ; photography by Eric Wolfinger
- America's Test Kitchen Everything chocolate, a decadent collection of morning pastries, nostalgic sweets, and showstopping desserts, America's Test Kitchen
- Sweet envy, deceptively easy desserts, designed to steal the show, Seton Rossini
- Super easy sweets, 69 really simple dessert recipes, Natacha Arnoult ; photographs by Valéry Guedes
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- The wicked baker, cakes and treats to die for, Helena Garcia ; photography by Patricia Niven
- Pastry school, 100 step-by-step recipes, Le Cordon Bleu ; photographs by Olivier Ploton
- The essential book of vegan bakes, irresistible plant-based cakes and treats, Holly Jade
- Delish insane sweets, bake yourself a little crazy, Joanna Saltz and the editors of Delish
- Baked elements, our 10 favorite ingredients, Matt Lewis & Renato Poliafito ; photographs by Tina Rupp
- Milk & cardamom, spectacular cakes, custards and more, inspired by the flavors India, Hetal Vasavada
- Sweet and tart, 70 irresistible recipes with citrus, Carla Snyder ; photographs by Nicole Franzen
- Rage baking, the transformative power of flour, fury, and women's voices, Kathy Gunst and Katherine Alford ; photography by Jerrelle Guy
- Dinner then dessert, satisfying meals using only 3, 5, or 7 ingredients, Sabrina Snyder with Jenny Wapner ; photographs by Colin Price
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- When pies fly, handmade pastries from strudels to stromboli, empanadas to knishes, Cathy Barrow ; photographs by Christopher Hirsheimer
- Cast-iron baking, scratch recipes for your favorite skillet, Brooke Belle
- Simply desserts, over 130 tried & true dessert recipes worth sharing
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- The farmer's daughter bakes, cakes, pies, crisps & more for every fruit on the farm, Kelsey Siemens
- The everyday gourmet, rediscovering the lost art of cooking, The Culinary Institute of America
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- The afternoon tea collection
- Decadent fruit desserts, fresh and inspiring treats to excite your senses, Jackie Bruchez, creator of The Seaside Baker
- Keto sweet tooth cookbook, 80 low-carb ketogenic dessert recipes for cakes, cookies, pies, fat bombs, shakes, ice cream and more, Aaron Day of FatForWeightLoss ; photographer Kelley Schuyler