Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- The ultimate age-defying plan, the plant-based way to stay mentally sharp and physically fit, Mark Reinfeld and Ashley Boudet, ND, with Michael Klaper, MD
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; [translation by Laura Vroomen]
- Indian for everyone, the home cook's guide to traditional favorites, Anupy Singla
- Plant & planet, sustainable & delicious vegetarian cooking for real people, Goodful
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, the Moosewood Collective
- Vegetarian kids' cookbook, 50 tasty, healthy and great-looking dishes every child will love, Roz Denny
- Vegetarian dinner parties, 150 meatless meals good enough to serve to company, Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker
- Thug Kitchen, eat like you give a f*ck
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy, contributor, Lucy Gwendoline Taylor
- Quick-fix vegetarian, Robin Robertson
- The Middle Eastern vegetarian cookbook, Salma Hage
- Fresh from the vegetarian slow cooker, 200 recipes for healthy and hearty one-pot meals that are ready when you are, Robin Robertson
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; illustrations by Alan Witschonke
- Tenderheart, a cookbook about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- Vegetarian's dinner in the oven, one-pan vegetarian and vegan recipes, by Rukmini Iyer ; photographs by David Loftus
- Be a plant-based woman warrior, live fierce, stay bold, eat delicious, Jane Esselstyn and Ann Crile Esselstyn
- Vegetarian cooking, a commonsense guide
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor
- The new vegetarian cooking for everyone, Deborah Madison
- Vegetarian entrees that won't leave you hungry, nourishing, flavorful main courses that fill the center of the plate, Lukas Volger ; photographs by Christina Heaston
- Ultimate veg, easy & delicious meals for everyone, Jamie Oliver
- The self-care cookbook, easy healing plant-based recipes, Gemma Ogston ; photographs by James Bellorini
- The plant love kitchen, an easy guide to plant-forward eating, with 75+ recipes, Marisa Moore
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Feast, generous vegetarian meals for any eater and every appetite, by Sarah Copeland ; photographs by Yunhee Kim
- Vegan in the house
- Adventures in veggieland, help your kids learn to love vegetables with 100 easy activities and recipes, Melanie Potock, MA, CCC-SLP
- In my kitchen, a collection of new and favorite vegetarian recipes, Deborah Madison ; photography by Erin Scott
- In the green kitchen, techniques to learn by heart, Alice Waters ; photographs by Hirsheimer & Hamilton
- The adaptable feast, satisfying meals for the vegetarians, vegans, and omnivores at your table, Ivy Manning ; photography by Gregor Torrence
- The complete plant-based cookbook, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- Isa does it, amazingly easy, wildy delicious vegan recipes for every day of the week, Isa Chandra Moskowitz ; photography by Vanessa Rees
- Pretty simple cooking, 100 delicious vegetarian recipes to make you fall in love with real food, Sonja and Alex Overhiser
- The way to eat now, modern vegetarian food, Alice Hart
- Oh she glows for dinner, nourishing plant-based meals to keep you glowing, Angela Liddon
- Plant-based on a budget, delicious vegan recipes for under $30 a week, i n less than 30 minutes a meal, Toni Okamoto
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- The vegetarian athlete's cookbook, more than 100 delicious recipes for active living, Anita Bean
- Bosh!, simple recipes, amazing food, all plants, Henry Firth and Ian Theasby
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]
- The Vilna Vegetarian Cookbook, garden-fresh recipes rediscovered and adapted for today's kitchen, Fania Lewando ; translated from the Yiddish and annotated by Eve Jochnowitz ; foreword by Joan Nathan
- Vegetarian classics, 300 essential and easy recipes for every meal, Jeanne Lemlin
- Simply vibrant, all-day vegetarian recipes for colorful plant-based cooking, Anya Kassoff ; photography by Masha Davydova
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- The meat free Monday cookbook, foreword by Paul, Stella and Mary McCartney ; edited by Annie Rigg ; photography by Tara Fisher
- The vegetarian flavor bible, the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs, Karen Page ; photographs by Andrew Dornenburg
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
Outgoing Resources
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