African American cooking
Label
African American cooking
Name
African American cooking
Actions
Incoming Resources
- Subject of28
- Soul food junkies, a film about family, food & tradition, a film by Byron Hurt ; produced by God Bless the Child Productions and the Independent Television Service in association with the Ford Foundation and National Black Programming Consortium, with funding provided by the Corporation for Public Broadcasting
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Conerly
- Sallie Ann Robinson's kitchen, food & family lore from the lowcountry, Sallie Ann Robinson ; photographs by Deborah Whitlaw Llewellyn
- An African American cookbook, traditional and other favorite recipes, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- If I can cook, you know God can, African American food memories, meditations, and recipes, Ntozake Shange ; foreword by Vertamae Grosvenor ; [epilogue 2018 by Ntozake Shange]
- Cooking with Miss Quad, live, laugh, love, and eat, Quad Webb ; foreword by Pat Neely
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- My America, recipes from a young Black chef, Kwame Onwuachi ; with Joshua David Stein ; photographs by Clay Williams
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTrece ; with photography by Noah Fecks
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Northern soul, Southern-inspired home cooking from a Northern kitchen, Justin Sutherland ; foreword by Kwame Onwuachi
- Koshersoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Princess Pamela's soul food cookbook, a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years, Pamela Strobel ; introduction by Matt Lee and Ted Lee
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland, with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- Watermelon & red birds, a cookbook for Juneteenth and Black celebrations, Nicole A. Taylor
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy, founder of Chocolate for Basil
- Ghetto Gastro, Black Power kitchen, Jon Gray, Pierre Serrao, and Lester Walker, with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography by Danielle and Michael Kartes
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown ; photography by Matt Armendariz
- Soul food love, healthy recipes inspired by one hundred years of cooking in a Black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
Outgoing Resources
- Focus1