Bibliograph

Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Conerly

Type

Label

Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Conerly

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Homage

Oclc number

1287749536

Responsibility statement

Chris Scott, with Sarah Zorn ; photographs by Brittany Conerly

Sub title

recipes and stories from an Amish soul food kitchen

Summary

"Scott celebrates a vastly under-explored foodway in the African diaspora: Amish soul food. In telling the story of his family over seven generations, he pays tribute to those who came before him by sharing dishes born of a unique blend of Southern, German, and Dutch cuisines"--, Adapted from inside front cover

Table Of Contents

Seven sweets and seven sours -- All day, e'ery day -- Greens, beans, tubers, and grains -- Hard times foods -- Celebration foods -- Breads and flours -- Shugga's

Target audience

adult

Classification