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Incoming Resources
- The little Paris kitchen, 120 simple but classic French recipes, Rachel Khoo ; with photographs by David Loftus and illustrations by Rachel Khoo
- The ultimate soup cookbook, sensational soups for healthy living, Dru Melton and Jamie Taerbaum ; [photography by Bill Bettencourt]
- Back to the cutting board, luscious plant-based recipes to make you fall in love (again) with the art of cooking, Christina Pirello
- In praise of home cooking, reasons and recipes, Liana Krissoff ; photographs by ChaunteĢ Vaughn ; illustrations by Jenice Kim
- Southern Living 2022 annual recipes
- French grill, 125 refined & rustic recipes, Susan Herrmann Loomis
- Recipes from the world of Tolkien, inspired by the legends, Robert Tuesley Anderson
- Canine cuisine, 101 natural dog food & treat recipes to make your dog healthy and happy, Carlotta Cooper
- The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson
- Sally's cookie addiction, irresistible cookies, bars, shortbread, and more from the creator of Sally's baking addiction, Sally McKenney
- Keepers, two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen, Kathy Brennan and Caroline Campion ; photographs by Christopher Testani
- Yum-O!, the family cookbook, Rachael Ray
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- The Chew approved, the most popular recipes from The Chew viewers, edited by Ashley Archer
- Betty Crocker learn with Betty, essential recipes and techniques to become a confident cook
- Always hungry?, conquer cravings, retrain your fat cells, and lose weight permanently, David Ludwig, MD, PhD
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- Sandor Katz's fermentation journeys, recipes, techniques, and traditions from around the world, Sandor Ellix Katz
- Toaster oven perfection, a smarter way to cook on a smaller scale, America's Test Kitchen
- Crab, 50 recipes with the fresh taste of the sea : from the Pacific, Atlantic & Gulf Coasts, Cynthia Nims ; photography by Jim Henkens
- The complete cookbook for young scientists, America's Test Kitchen
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- Rick Stein's India, by Rick Stein
- The vegetarian flavor bible, the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs, Karen Page ; photographs by Andrew Dornenburg
- Six California kitchens, a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine, by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn
- Vietnamese food any day, simple recipes for true, fresh flavors, Andrea Nguyen ; photography by Aubrie Pick
- Sallie Ann Robinson's kitchen, food & family lore from the lowcountry, Sallie Ann Robinson ; photographs by Deborah Whitlaw Llewellyn
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes, Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton
- EatingWell one-pot meals, easy, healthy recipes for 100+ delicious dinners, Jessie Price & the EatingWell test kitchen ; photography by Ken Burris
- Dr. Colbert's health zone essentials, Don Colbert, MD
- Mediterranean cookbook, Arabella, Boxer
- Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
- Isa does it, amazingly easy, wildy delicious vegan recipes for every day of the week, Isa Chandra Moskowitz ; photography by Vanessa Rees
- Cooking for friends, David Wood ; photographs by Gillean Proctor
- 100 days of real food on a budget, simple tips and tasty recipes to help you cut out processed food without breaking the bank, Lisa Leake
- Korean food made simple, Judy Joo ; With Vivian Jao ; Photography by Jean Cazals
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; forward by Padma Lakshmi
- The Laurel's kitchen bread book, a guide to whole-grain breadmaking, by Laurel Robertson, with Carol Flinders and Bronwen Godfrey
- Spain, a culinary road trip, Mario Batali with Gwyneth Paltrow ; art direction and design by Douglas Riccardi and Lisa Eaton ; written with Julia Turshen ; photography by Moises Saman ; additional photography by Quentin Bacon
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel and Jen Stevenson ; illustrations by Emily Isabella
- Cook's Illustrated all time best brunch, the editors at America's Test Kitchen
- The cast iron way to cook, Sue Cutts
- How to celebrate everything, recipes and rituals for birthdays, holidays, family dinners, and every day in between, Jenny Rosenstrach ; Photography by Chelsea Cavanaugh
- The best of Virginia farms cookbook and tour book, by CiCi Williamson ; illustrations by Garry Pound ; introduction by Willard Scott
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- Dolci, Italy's sweets, Francine Segan ; photographs by Ellen Silverman
- Saladish, a crunchier, grainier, herbier, heartier, tastier way with vegetables, Ilene Rosen with Donna Gelb ; photographs by Joseph de Leo ; illustrations by Emma Dibben
- Pantry to plate, kitchen staples for simple and easy cooking, Emily Stephenson
- Mastering pasta, the art and practice of handmade pasta, gnocchi, and risotto, Marc Vetri ; with David Joachim ; photography by Ed Anderson
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes