Williamsburg Regional Library

Pantry to plate, kitchen staples for simple and easy cooking, Emily Stephenson

Label
Pantry to plate, kitchen staples for simple and easy cooking, Emily Stephenson
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Pantry to plate
Oclc number
1152424731
Responsibility statement
Emily Stephenson
Sub title
kitchen staples for simple and easy cooking
Summary
"This cookbook is a collection of 50 staple ingredients and 75 recipes that use those ingredients -- and only those ingredients -- to build delicious, healthy, and simple meals. Each recipe offers flavorful ways to use what you have without having to run out to the store or stock fancy ingredients that you'll only use once, and it gives readers the tools to streamline their kitchens -- and the dinner process -- without having to sacrifice taste. These filling, healthy, and approachable meals are perfect to cook any night of the week and easy to throw together when life is too busy for one more errand"--, Provided by publisher
Table Of Contents
The list -- Getting started and keeping up -- A note on storage -- Equipment -- Eggs for all meals -- Soup, A.K.A. the easiest meal -- Carbs (rice and pasta) -- Beans are your BFF -- Eat your veggies -- Protein heavy -- Sides (and turning them into meals) -- Meals for every kind of evening
Target audience
adult
Classification
Mapped to

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