Incoming Resources
- The vegetarian flavor bible, the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs, Karen Page ; photographs by Andrew Dornenburg
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- It's good for you, healthy recipes for busy families
- Huckleberry, stories, secrets, and recipes from our kitchen, Zoe Nathan ; with Josh Loeb and Laurel Almerinda ; photographs by Matt Armendariz
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lottie Bedlow
- Southern living, 30 years of our best recipes, text by Mary Gunderson; Julie Gunter, ed
- Family table, favorite staff meals from our restaurants to your home, Michael Romano & Karen Stabiner ; foreword by Danny Meyer ; photographs by Marcus Nilsson
- Around the world in 450 recipes, delicious, authentic dishes from the world's best loved cuisines with step-by-step techniques and over 1500 stunning photographs, editor Sarah Ainley
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- The type 2 diabetic cookbook and action plan, a three-month kickstart guide for living well and type 2 diabetes, Martha McKittrick, Michelle Anderson
- For the love of pie, sweet and savory recipes, Cheryl Perry and Felipa Lopez of Pie Corps ; with Lynn Marie Hulsman, photographs by Tara Striano
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photography by Johnny Miller
- Sara Moulton's home cooking 101, how to make everything taste better, Sara Moulton
- The complete ketogenic diet for beginners, your essential guide to living the keto lifestyle, Amy Ramos ; foreword by Amanda C. Hughes
- My America, recipes from a young Black chef, Kwame Onwuachi ; with Joshua David Stein ; photographs by Clay Williams
- The Cafe Spice cookbook, 84 quick and easy Indian recipes for everyday meals, Hari Nayak ; photography by Jack Turkel
- Be a plant-based woman warrior, live fierce, stay bold, eat delicious, Jane Esselstyn and Ann Crile Esselstyn
- What Einstein told his cook, kitchen science explained, Robert L. Wolke ; with recipes by Marlene Parrish
- Keepers, two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen, Kathy Brennan and Caroline Campion ; photographs by Christopher Testani
- Moroccan modern, Hassan M'Souli ; photography by Joe Filshie
- Raised in the kitchen, making memories from scratch, one recipe at a time, Carrian Cheney
- Melissa's Southern cookbook, tried-and-true family recipes, Melissa Sperka
- Modern country cooking, kitchen skills and seasonal recipes from Salt Water Farm, Annemarie Ahearn ; photographs by Kristin Teig
- Sour, the magical element that will transform your cooking, Mark Diacono
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- Peter Callahan's party food, mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts, Peter Callahan ; photography by Con Paulos
- Isa does it, amazingly easy, wildy delicious vegan recipes for every day of the week, Isa Chandra Moskowitz ; photography by Vanessa Rees
- Cooking for two 2009, the year's best recipes cut down to size, by the editors of America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
- Yum-O!, the family cookbook, Rachael Ray
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- 100 recipes you'll make forever, perfected in our test kitchen for success in yours
- A girl and her greens, hearty meals from the garden, April Bloomfield ; with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- The essential cancer treatment nutrition guide & cookbook, includes 150 healthy & delicious recipes, Jean LaMantia with Neil Berinstein
- Basic to brilliant, y'all, 150 refined southern recipes and ways to dress them up for company, Virginia Willis ; photography by Hélène Dujardin ; [foreword by Anne Willan]
- Feast as a family, healthy meals your whole family will actually eat, Dr. Allison Kloss with bonus recipes from Dr. Tom Stetson
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- Cook's Illustrated all time best brunch, the editors at America's Test Kitchen
- The backyard homestead book of kitchen know-how, field-to-table cooking skills, Andrea Chesman
- The Turkish cookbook, the culinary traditions & recipes from Turkey, Musa Dağdeviren
- In Nonna's kitchen, recipes and traditions from Italyʼs grandmothers, Carol Field
- Siriously delicious, 100 nutritious (and not so nutritious) simple recipes for the real home cook, Siri Daly
- The smitten kitchen cookbook, Deb Perelman
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Pantry to plate, kitchen staples for simple and easy cooking, Emily Stephenson
- Griswold and Wagner Ware cast iron cookbook, delicious and simple comfort food, Joanna Pruess ; photography by Battman
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- ¡Cuba!, recipes and stories from the Cuban kitchen, Dan Goldberg, Andrea Kuhn, and Jody Eddy