Bibliograph

The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky

Type

Label

The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Pain d'Avignon baking book

Oclc number

1255596804

Responsibility statement

Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky

Sub title

a war, an unlikely bakery, and a master class in bread

Summary

For thirty years Pain D<U+2019>Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York<U+2019>s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod<U+2013>inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D<U+2019>Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose

Table Of Contents

The breads -- Viennoiseries and other sweets -- Recipes from Caf̌ d'Avignon -- Recipes from Restaurant Pain D'Avignon

Target audience

adult

Classification