Incoming Resources
- Pie style, stunning designs and flavorful fillings you can make at home, Helen Nugent ; photography by James Brand
- Super easy sweets, 69 really simple dessert recipes, Natacha Arnoult ; photographs by Valéry Guedes
- Ultimate baking cookbook
- Paul Hollywood's British baking, Photography by Peter Cassidy
- Stuffed, the sandwich cookie book, whoopie pies, macarons, ice cream sandwiches, and more!, Heather Mubarak
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry
- Huckleberry, stories, secrets, and recipes from our kitchen, Zoe Nathan ; with Josh Loeb and Laurel Almerinda ; photographs by Matt Armendariz
- Sarabeth's bakery, from my hands to yours, Sarabeth Levine ; with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton
- Stir, sizzle, bake, recipes for your cast-iron skillet, Charlotte Druckman ; photographs by Aubrie Pick
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
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- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lottie Bedlow
- 50 things to bake before you die, by Allyson Reedy ; select photography by Greg McBoat
- Snacking cakes, simple treats for anytime cravings, Yossy Arefi ; photo styling by Ali Slagle
- The great British baking show, a bake for all seasons, [with recipes by Paul Hollywood, Prue Leith and the bakers]
- The great British baking show, project editor, Judy Barratt
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Icing on the cake, baking and decorating simple, stunning desserts at home, Tessa Huff
- Anyone can cake, your complete guide to making & decorating perfect layer cakes, Whitney DePaoli, creator of Sugar & Sparrow
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume two
- Tea at the palace, a cookbook, Carolyn Robb ; photographs by John Kernick
- Gluten-free baking at home, 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- The secret lives of baked goods, sweet stories & recipes for America's favorite desserts, by Jessie Oleson Moore ; photographs by Clare Barboza
- Cannelle et Vanille bakes simple, a new way to bake gluten-free, Aran Goyoaga
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Illustrated step-by-step baking, Caroline Bretherton
- The vegan cake bible, the definitive guide to baking, building and decorating spectacular vegan cakes, written & photographed by Sara Kidd
- The cookie collection, artisan baking for the cookie enthusiast, Brian Hart Hoffman
- The weekend baker, irresistible recipes, simple techniques, and stress-free strategies for busy people, Abigail Johnson Dodge ; photographs by Gentl & Hyers/Edge
- The baking answer book, solutions to every problem you'll ever face, answers to every question you'll ever ask, Lauren Chattman
- Sticky fingers' sweets, 100 super-secret vegan recipes, Doron Petersan
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Afternoon tea at the Cutter & Squidge Bakery, delicious recipes for dream cakes, biskies, savouries & more, Annabel Lui and Emily Lui ; photography by Claire Winfield
- Fruit cake, recipes for the curious baker, Jason Schreiber ; [foreword by Martha Stewart ; photography by Ethan Calabrese]
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- All about cookies, Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Chetna's easy baking, with a twist of spice, Chetna Makan ; photographer: Nassima Rothacker
- Small-batch baking, when just enough for 1 or 2 ... is just enough!, Debby Maugans Nakos ; illustrated by Laurie Lafrance
- Martha Stewart's baking handbook, [Martha Stewart]
- Big heart, little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Will run for doughnuts, the Montclair Bread Company cookbook, Rachel Wyman ; photography by Brad Barket
- Good Housekeeping the best-ever cookie book, 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen and Kate Merker ; foreword by Jane Francisco
- The Good Housekeeping Christmas cookbook, recipes, decorating, joy
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Cast-iron baking, scratch recipes for your favorite skillet, Brooke Belle
- The everyday gourmet, rediscovering the lost art of cooking, The Culinary Institute of America
- The wicked baker, cakes and treats to die for, Helena Garcia ; photography by Patricia Niven