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Resources share the relationship subject to Cookbooks
- Pantry to plate, kitchen staples for simple and easy cooking, Emily Stephenson
- Griswold and Wagner Ware cast iron cookbook, delicious and simple comfort food, Joanna Pruess ; photography by Battman
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- ¡Cuba!, recipes and stories from the Cuban kitchen, Dan Goldberg, Andrea Kuhn, and Jody Eddy
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson
- Ultimate baking cookbook
- Cooking for friends, David Wood ; photographs by Gillean Proctor
- The real food table, 100 easy and delicious mostly gluten-free, grain-free, and dairy-free recipes for every day, Jessica Beacom, RDN, and Stacie Hassing, RDN, LD
- 100 days of real food on a budget, simple tips and tasty recipes to help you cut out processed food without breaking the bank, Lisa Leake
- The runner's kitchen, 100 stamina-building, energy -boosting recipes, with meal plans to maximize your training, Emma Coburn
- Winner! Winner! Chicken dinner, 50 winning ways to cook it up!, Stacie Billis
- An African American cookbook, traditional and other favorite recipes, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson
- That cheese plate wants to party, festive boards, spreads, and recipes with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- Hungry Girl 300 under 300, 300 breakfast, lunch & dinner dishes under 300 calories, Lisa Lillien
- Sandor Katz's fermentation journeys, recipes, techniques, and traditions from around the world, Sandor Ellix Katz
- The Siete table, nourishing Mexican-American recipes from our kitchen, The Garza family ; with Rachel Holtzman, Bayley Wiltshire, and Rebecca Martinez ; photography by Kristin Teig and Aaron Pinkston ; recipe development by Scarleth Aguilar, Dan Salivar, Andrés Figueroa, Paola Briseño González, and Jeanelle Olson
- The meat free Monday cookbook, foreword by Paul, Stella and Mary McCartney ; edited by Annie Rigg ; photography by Tara Fisher
- Lake Eden cookbook, Joanne Fluke
- The great British baking show, a bake for all seasons, [with recipes by Paul Hollywood, Prue Leith and the bakers]
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- Fruit trees in small spaces, abundant harvests from your own backyard, Colby Eierman ; with photos by Erin Kunkel ; and recipes by Mike Emanuel
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- Whitney Miller's new southern table, my favorite family recipes with a modern twist, Whitney Miller
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- A year of picnics, recipes for dining well in the great outdoors, Ashley English ; photographs by Jen Altman
- Life from scratch, family traditions that start with you, Vanessa Lachey ; with Dina Gachman
- Betty Crocker learn with Betty, essential recipes and techniques to become a confident cook
- The Meat Hook meat book, buy, butcher, and cook your way to better meat, Tom Mylan
- Dinner pies, from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes, Ken Haedrich
- Cooking season by season, 1000 recipes to cook through the year, [consultant, Carolyn Humphries ; editors, Emma Callery, Susannah Steel]
- Canal House, cook something : recipes to rely on, Christopher Hirsheimer and Melissa Hamilton
- In the green kitchen, techniques to learn by heart, Alice Waters ; photographs by Hirsheimer & Hamilton
- EatingWell one-pot meals, easy, healthy recipes for 100+ delicious dinners, Jessie Price & the EatingWell test kitchen ; photography by Ken Burris
- The Treats Truck baking book, cookies, brownies, and goodies galore!, Kim Ima
- Bosh!, simple recipes, amazing food, all plants, Henry Firth and Ian Theasby
- The happy in a hurry cookbook, 100-plus fast and easy new recipes that taste like home, Steve and Kathy Doocy
- French classics made easy, Richard Grausman ; illustrations, Alan Witschonke
- Dinner in one, exceptional & easy one-pan meals, Melissa Clark ; photographs by Linda Xiao ; [photography assistant, Christina Zhang ; food stylists, Monica Pierini and Emma Rowe]
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel and Jen Stevenson ; illustrations by Emily Isabella
- Dinner illustrated, 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
- Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- Paul Hollywood's British baking, Photography by Peter Cassidy
- I [heart] cheese, a cookbook : 60 ooey, gooey, delicious meals for serious cheese lovers, Mihaela Metaxa-Albu
- Party food, delicious recipes to get the party started
- Spain, a culinary road trip, Mario Batali with Gwyneth Paltrow ; art direction and design by Douglas Riccardi and Lisa Eaton ; written with Julia Turshen ; photography by Moises Saman ; additional photography by Quentin Bacon
- Made in Italy, David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
- Five ingredient dinners, 100+ fast, flavorful meals, America's Test Kitchen
- The seasonal kitchen, farm-fresh ingredients enhance 165 recipes, Kerry Dunnington ; illustrations by Mary "Grace" Bellew-Connor