Bibliograph

Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel

Type

Label

Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Autentico

Nature of contents

bibliography

Oclc number

995002544

Responsibility statement

Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel

Sub title

cooking Italian, the authentic way

Summary

Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding

Table Of Contents

La dispensa =The pantry -- Pronto all'uso = Ready to use -- Per iniziare = To begin with -- Ora per primo = Now, for a first course -- Come pietanza = As a main course -- Per accompagnare = To accompany -- Per finere = To finish with

Target audience

adult

Classification