Williamsburg Regional Library

Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard

Label
Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cooking with scraps
Oclc number
1059124475
Responsibility statement
Lindsay-Jean Hard
Sub title
turn your peels, cores, rinds, and stems into delicious meals
Summary
In 85 innovative recipes, Lindsay-Jean Hard<U+2014>who writes the “Cooking with Scraps” column for Food52<U+2014>shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure
Target audience
adult
Classification
Content
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