Incoming Resources
- The Treats Truck baking book, cookies, brownies, and goodies galore!, Kim Ima
- Classic sourdoughs, a home baker's handbook, Ed Wood and Jean Wood
- The complete photo guide to cake decorating, [Autumn Carpenter]
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy, founder of Chocolate for Basil
- Della Fattoria bread, 63 foolproof recipes for yeasted, enriched & naturally leavened breads, Kathleen Weber ; with Amy Albert and Amy Vogler ; photographs by Ed Anderson ; foreword by Thomas Keller
- Soframiz, vibrant Middle Eastern recipes from Sofra Bakery and Cafe, Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Celebrate with Kim-Joy, cute cakes and bakes to make every occasion joyful, photography by Ellis Parrinder ; illustrations by Linda van den Berg ; lettering design by Mary Kate McDevitt
- KitchenWise, essential food science for home cooks, Shirley O. Corriher
- The cookie bible, Rose Levy Beranbaum ; photography by Matthew Septimus
- Evolutions in Bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish, James Beard Award-winning author of Flour Water Salt Yeast ; photographs by Alan Weiner
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish
- The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen