Bibliograph

Della Fattoria bread, 63 foolproof recipes for yeasted, enriched & naturally leavened breads, Kathleen Weber ; with Amy Albert and Amy Vogler ; photographs by Ed Anderson ; foreword by Thomas Keller

Type

Label

Della Fattoria bread, 63 foolproof recipes for yeasted, enriched & naturally leavened breads, Kathleen Weber ; with Amy Albert and Amy Vogler ; photographs by Ed Anderson ; foreword by Thomas Keller

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Della Fattoria bread

Nature of contents

bibliography

Oclc number

878224480

Responsibility statement

Kathleen Weber ; with Amy Albert and Amy Vogler ; photographs by Ed Anderson ; foreword by Thomas Keller

Sub title

63 foolproof recipes for yeasted, enriched & naturally leavened breads

Summary

Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking, and encourages bakers to draw on their senses, experiences, and instincts

Table Of Contents

Yeasted breads -- Enriched breads -- Pre-fermented breads -- Naturally leavened breads -- Crackers, breadsticks, pizza doughs and flatbreads

Target audience

adult

Classification

Contributor

Creator