International cooking
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International cooking
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International cooking
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Incoming Resources
- Made in Italy, David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson
- The adaptable feast, satisfying meals for the vegetarians, vegans, and omnivores at your table, Ivy Manning ; photography by Gregor Torrence
- Around the world in 450 recipes, delicious, authentic dishes from the world's best loved cuisines with step-by-step techniques and over 1500 stunning photographs, editor Sarah Ainley
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTrece ; with photography by Noah Fecks
- A taste of elegance cookbook, Holland America Line, Rudi Sodamin
- Grand dishes, recipes and stories from grandmothers of the world, Anastasia Miari and Iska Lupton
- Celebrity chefs, delicious recipes, sparkling cocktails, expert wine pairings
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd with Kaitlyn Goalen ; photographs by Julie Soefer
- Jamie Oliver's food escapes, over 100 recipes from the great food regions of the world, photography by David Loftus
- The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman
- The World Central Kitchen cookbook, feeding humanity, feeding hope, José Andrés & World Central Kitchen with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 original recipes, Jenny Linford ; illustrated by Alice Pattullo
- Eat street, the ManBQue guide to making street food at home, John Carruthers, John Scholl, and Jesse Valenciana ; photography by Clayton Hauck
- Vegan planet, 400 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson
- Mark Bittman's Kitchen express, 404 inspired seasonal dishes you can make in 20 minutes or less, Mark Bittman
- Getaway, food & drink to transport you, Renee Erickson, with Sara Dickerman ; photography by Jim Henkens ; illustrations by Jeffry Mitchell
- Near & far, recipes inspired by home and travel, Heidi Swanson
- The happycow cookbook, recipes from top-rated vegan restaurants around the world, edited by Eric Brent and Glen Merzer
- This is the way we eat our food, by Laine Falk
- A feast of ice and fire, the official companion cookbook, Chelsea Monroe-Cassel and Sariann Lehrer
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- Rice, Michael W. Twitty
- The Blue Zones kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof
- Learn to cook 25 southern classics 3 ways, traditional, contemporary, international, Jennifer Brulé
- Red Rooster Cookbook, the story of food and hustle in Harlem, Marcus Samuelsson ; photographs by Bobby Fisher ; foreward by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson
- CIBI, simple Japanese-inspired meals to share with family and friends, Meg and Zenta Tanaka
- Asi comemos nuestras comidas, por Laine Falk
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Around the world in 120 salads, fresh, healthy, delicious, Katie and Giancarlo Caldesi ; photography by Helen Cathcart
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Pot on the fire, further exploits of a renegade cook, John Thorne, with Matt Lewis Thorne
- Tasty total comfort, cozy recipes with a modern touch
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Instant Pot fast & easy, 100 simple and delicious recipes for your Instant Pot, Urvashi Pitre ; photography by Ghazalle Badiozamani
- The world eats here, amazing food and the inspiring people who make it at New York's Queens Night Market, John Wang and Storm Garner ; photography by John Taggart ; illustrations by Beth Bugler
- Cat Cora's classics with a twist, fresh takes on favorite dishes, Cat Cora with Ann Krueger Spivack
- On the curry trail, chasing the flavor that seduced the world : in 50 recipes, Raghavan Iyer
- Twelve months of monastery soups, Brother Victor-Antoine d'Avila-Latourrette
- Somebody Feed Phil the Book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh
- Persiana, recipes from the Middle East & beyond, Sabrina Ghayour
- Mark Bittman's quick and easy recipes from the New York times, Mark Bittman
- Sugar & spice, sweets and treats from around the world, Gaitri Pagrach-Chandra ; photography by Yuki Sugiura
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- Spices, from the familiar to the exotic : recipes from around the world, Manisha Gambir Hawkins
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; [written and recipes tested by Siobhan Wallace]
- Made with love, 100 of the world's best chefs, cooks & food artisans & the food they make for the people they love, editor in chief and project editor, Ruth Hobday ; recipe editor, Teresa McIntyre
Outgoing Resources
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