Incoming Resources
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- French grill, 125 refined & rustic recipes, Susan Herrmann Loomis
- Eat street, the ManBQue guide to making street food at home, John Carruthers, John Scholl, and Jesse Valenciana ; photography by Clayton Hauck
- Cool smoke, the art of great barbecue, Tuffy Stone ; photographs by Ken Goodman
- Smoking meat, the essential guide to real barbecue, Jeff Phillips
- Ultimate grilling cookbook, 250 sizzling recipes
- Weber's ultimate grilling, a step-by-step guide to barbecue genius, Jamie Purviance ; photography by Ray Kachatorian
- Meathead, the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
- The griddle cookbook:, delicious, flavor-packed recipes for flat-top grilling/ Loïc Hanno; photographs: Aimery Chemin; Food stylist: Chae Rin Vincent
- Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson
- Grilling with Golic and Hays, Operation BBQ Relief cookbook, Mike Golic and Stan Hays ; photography by Ken Goodman
- Praise the lard, recipes and revelations from a legendary life in barbecue, Mike Mills and Amy Mills ; photographs by Ken Goodman
- On the road with the cooking ladies, let's get grilling, Phyllis Hinz and Lamont Mackay
- Master of the grill, foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science, by the editors at America's Test Kitchen
- Charred, the complete guide to vegetarian grilling and barbecue, Genevieve Taylor ; photography by Jason Ingram
- Grillin' with gas, 150 mouthwatering recipes for great grilled food, Fred Thompson
- VBQ, the ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot!, Nadine Horn and Jörg Mayer
- 100 grilling recipes you can't live without, [a lifelong companion], Cheryl and Bill Jamison
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America
- Weber's real grilling, by Jamie Purviance ; photography by Tim Turner
- Bobby Flay's Mesa Grill cookbook, explosive flavors from the Southwestern kitchen, by Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink
- Grilling vegan style, 125 fired-up recipes to turn every bite into a backyard BBQ, John Schlimm ; photographs by Amy Beadle Roth
- Serial griller, grillmaster secrets for flame-cooked perfection, Matt Moore
- The backyard BBQ bible, 100+ recipes for outdoor grilling, Oscar Smith
- Grilling with foil packets, delicious all-in-one recipes for quick meal prep, easy outdoor cooking, and hassle-free cleanup, Cyndi Allison
- Food x fire, grilling and BBQ, Derek Wolf
- Martha Stewart's grilling, 125+ recipes for gatherings large and small, [editors] of Martha Stewart Living
- Easy grilling, simple recipes for outdoor grills
- Big Bob Gibson's BBQ book, Chris Lilly
- Betty Crocker grilling made easy, 200 sure-fire recipes from America's most-trusted kitchens
- Operation BBQ, 200+ smokin' recipes from competition grand champions, Stan Hays with Tim O'Keefe ; compiled by Cindi Mitchell ; [photography by Ken Goodman]
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee
- Feeding the fire, recipes & strategies for better barbecue & grilling, Joe Carroll and Nick Fauchald ; photographs by William Hereford
- Rodney Scott's world of BBQ, every day is a good day, Rodney Scott and Lolis Eric Elie