Bibliograph

How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen

Type

Label

How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

How to grill vegetables

Oclc number

1237830575

Responsibility statement

Steven Raichlen

Sub title

the new bible for barbecuing vegetables over live fire

Summary

"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--, Provided by publisher

Table Of Contents

Introduction -- How to grill vegetables like a pro in 9 easy steps -- Starters and pass-arounds -- Dips and chips -- Salads, slaws and a singular soup -- Breads, pizzas, quesadillas and sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs and cheeses -- Desserts -- Appendices. Sauces, condiments and seasonings ; A vegetable abecedarium

Target audience

adult

Classification