Incoming Resources
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters
- What to feed your baby, a pediatrician's guide to the eleven essential foods to guarantee veggie-loving, no-fuss, healthy-eating kids, Tanya Altmann M.D., F.A.A.P. with Beth Saltz M.P.H., R.D
- How we eat, the brave new world of food and drink, Paco Underhill
- Food matters, Mark Bittman
- Discover your nutritional style, your seasonal plan to a healthy, happy and delicious life, Holli Thompson
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe, introduction by Keith Bellows
- This is the way we eat our food, by Laine Falk
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- In defense of processed food, it's not nearly as bad as you think, Robert L. Shewfelt
- The eating instinct, food culture, body image, and guilt in America, Virginia Sole-Smith
- Technically food, inside Silicon Valley's mission to change what we eat, Larissa Zimberoff
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- The food lover's healthy habits cookbook, with Janet Helm
- The joy of half a cookie, using mindfulness to lose weight and end the struggle with food, Jean Kristeller, PhD, with Alisa Bowman
- Body love, live in balance, weigh what you want, and free yourself from food drama forever, Kelly LeVeque
- Love, loss, and what we ate, Padma Lakshmi
- In defense of food, an eater's manifesto, producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; produced by Kikim Media
- Super size me, Roadside Attractions, Samuel Goldwyn Films and Showtime Independent Films present a production by the Con in association with Studio-On-Hudson ; a film by Morgan Spurlock ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- In defense of food, an eater's manifesto, Michael Pollan
- The power plate diet, discover the ultimate anti-inflammatory meals to fat-proof your body and restore your health, Erin Oprea
- Ultimate eats, the world's top 500 food experiences...ranked, editors, Nick Mee, Yolanda Zappaterra ; written by Andrew Bain [and 10 others]
- Eat joy, stories & comfort food from 31 celebrated writers, edited by Natalie Eve Garrett ; with illustrations by Meryl Rowin
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- The how not to diet cookbook, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- Asi comemos nuestras comidas, por Laine Falk
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig ; photography by Brent Herrig
- Supersize Me
- VB6, eat vegan before 6:00 to lose weight and restore your health-- for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes, Mark Bittman ; foreword by Dean Ornish
- A cook's tour, in search of the perfect meal, The complete series
- A grain of salt, the science and pseudoscience of what we eat, Dr. Joe Schwarcz
- The story of food, an illustrated history of everything we eat
- The Whole30 fast & easy, 150 simply delicious everyday recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- It starts with food, Dallas & Melissa Hartwig
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Fast food off the shelf, Por qué quebró Mc Donald's en Bolivia?
- Tasty, the art and science of what we eat, John McQuaid
- Big problems, a former fat guy's look at why we're getting fatter and what you can do to fix it, Andy Boyle
- Why we eat what we eat
- First, catch, study of a spring meal, Thom Eagle ; illustrations by Aurelia Lange
- The upstairs delicatessen, on eating, reading, reading about eating, and eating while reading, Dwight Garner
- Food, what the heck should I eat?, Mark Hyman
- The gentle eating book, Sarah Ockwell-Smith
- Good food, bad diet, the habits you need to ditch diet culture, lose weight, and fix your relationship with food forever, Abby Langer, RD
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30 with Instant Pot recipes, Melissa Hartwig ; photography by Ghazalle Badiozamani
- The end of craving, recovering the lost wisdom of eating well, Mark Schatzker