Incoming Resources
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- Cooking with ancient grains, Maria Baez Kijac
- Ancient grains for modern meals, Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck
- Bob's Red Mill everyday gluten-free cookbook, 281 delicious whole-grain recipes, Camilla V. Saulsbury
- Grain power, Patricia Green, Carolyn Hemming
- Whole-grain mornings, new breakfast recipes to span the seasons, Megan Gordon
- Greens + grains, recipes for deliciously healthful meals, Molly Watson ; photographs by Joseph De Leo
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- Grains, by Carol Alexander ; consultants, Nanci R. Vargus [and] Janet M. Gilchrist
- Whole grains, every day, every way, Lorna Sass
- Grains and cereals, [by] Ann O. Squire
- Los granos, por Carol Alexander ; consultants, Nanci R. Vargus [y] Janet M. Gilchrist