Name: The what to eat when cookbook, 135+ deliciously timed recipes, Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC, with Ted Spiker - hardcover
ISBN: 9781426221033

The what to eat when cookbook, 135+ deliciously timed recipes, Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC, with Ted Spiker - hardcover

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover

Label

The what to eat when cookbook, 135+ deliciously timed recipes, Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC, with Ted Spiker - hardcover

Note

Includes index

Isbn

9781426221033

Lccn

2019054076

Physical Description

303 pages, color illustrations, 24 cm

System control number

on1131866628(OCoLC)1131866628

Cover Art

Instantiates